A year in the Vale: what’s in season this autumn
Autumn is the Vale showing off. The orchards are heavy, the hedgerows are full, and the shop smells of apples and woodsmoke.…
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The Journal
The Journal
Recipes, seasonal stories and the makers behind the produce.
How we slow-prove our sourdough
People ask why our sourdough tastes the way it does. The honest answer is: time. Lots of it. A starter with history…
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Meet the maker: the Hartleys of Greenway Farm
Everything at Thornbury & Vale starts with the people who grow and make it. This month we are turning the spotlight on…
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Building the perfect cheeseboard
A good cheeseboard is less about rules and more about generosity. Still, a few pointers go a long way — here is…
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