A year in the Vale: what’s in season this autumn
Autumn is the Vale showing off. The orchards are heavy, the hedgerows are full, and the shop smells of apples and woodsmoke.…
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Severn Vale · est. 2014
Real food, from our valley to your table.
A family-run farm shop, deli and kitchen gathering the very best of the Severn Vale — slow-proved bread, copper-pan preserves, farmhouse cheese and orchard cider.
Within thirty miles
Everything we stock is grown, reared or made on our doorstep — or in our own kitchen.
Picked in season
Our shelves change with the calendar, so you taste each thing at its very best.
40+ local makers
We champion the bakers, brewers and growers who give the Vale its flavour.
To your door
Free local delivery over £50, or gather a hamper and we will post it nationwide.
Our counters
Shop the farm shop
Five counters under one roof. Wander the larder, linger at the cheese, and fill your basket.
Fresh this week
From our counters to your kitchen
Our story
It started with a roadside honesty box
In 2014 the Hartley family set a wooden crate of surplus veg at the end of the Greenway Farm track, with an honesty tin and a hand-chalked sign. Word spread. A decade on, that crate has become a much-loved farm shop, deli and little kitchen — but the idea hasn’t changed: honest food from people we know, sold the way we’d want to buy it.
2014Year we began
30 miOur sourcing radius
40+Local producers
Gifts & hampers
The whole Vale, wrapped in wicker
Our hampers gather a little of everything we love — a jar of damson preserve, a wedge of mature cheddar, a bottle of orchard cider and a slab of honey flapjack — packed by hand and posted across the country.
The Journal
Notes from the Vale
Recipes, seasonal stories and the makers behind the produce.
How we slow-prove our sourdough
People ask why our sourdough tastes the way it does. The honest answer is: time. Lots of it. A starter with history…
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Meet the maker: the Hartleys of Greenway Farm
Everything at Thornbury & Vale starts with the people who grow and make it. This month we are turning the spotlight on…
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